My bakes from the E5 course

tumblr_n2r3d4DdbB1r81hh6o3_1280tumblr_n2r3d4DdbB1r81hh6o2_1280tumblr_n2r3d4DdbB1r81hh6o1_1280Here are some snappy snaps of my beautiful breads, made during my recent trip to the E5 Bakehouse. Top are bagels, left is ciabatta and right is rye – all of which were delicious! The rye is proved upside-down, which gives the rosette style appearance.

I love how diverse and adaptable sourdough baking can be and am looking forward to incorporating it in my baking it more and more over the coming months 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: