I’m finally back at baking again, and I’m so happy to be bringing some bold Swedish flavours to the beautiful, and undoubtedly fine city of Norwich.
I’ve been making cinnamon, vanilla and (my personal favourite) cardamom buns each week, and I’m also planning to branch out into a few other treats soon too, such as salt caramel brownies and a few savory options too.
It’s good to be back.
