Oh my gosh – I’ve been neglecting this blog so badly of late. Forgive me. Put it down to a combo of our wedding business hitting peak season and a heatwave making being in close vicinity of a hot oven an unpleasant prospect.
Other than mountains of photo editing, what I have been doing lately is making lots of yummy sourdough (surdeg) pizzas. Normally I stick to a plain old buffalo mozzarella topping, with a little torn fresh basil and a sprinkle of sea salt, but after trying the heavenly summer delights of courgette and garlic at Homeslice recently I’m planning to expand my horizons.
What is your favourite pizza topping?
mountainbakery.co.uk 