Just a wee reminder, if you’ve not already then do check out the winter issue of Caboodle Magazine, which is online now and includes my recipe for Swedish pepparkakor gingerbread cookies. There’s also a little interview with me (cringe!) about how I got started out.
The plate above is by Gustavsbergs Porslinsfabriks and the pattern is Berså.
mountainbakery.co.uk 