Here are some outtakes from my recent shoot for Caboodle Magazine. I was asked to make something festive, so I chose to share a recipe for Swedish pepparkakor (spice biscuits), using an elk cutter that I picked up in Lapland about 6 or so years ago. So excited for the magazine to come out so that I can see it in print!
All photos by Tristan.
mountainbakery.co.uk 