Salted caramel and pecan buns

I made these buns a couple of weekends back.

They were a bit of a an experimental departure from my usual cinnamon buns, as they were laced with homemade salt caramel sauce as well as finely hacked toasted walnut pieces. I think they went down well and as soon as I have a moment, I’m looking forward to experimenting with more flavours too.

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