Tristan and I are in Germany at the moment for some much needed adventure time.
We’re in Bavaria, which is amazing because it’s full of epic mountain ranges, beautiful nature walks and fresh-from-the-oven pretzels – all things we love. We’ve already been hiking (stopping mid way for a picnic of German treats such as seedy rye bread and alpine cheese), swimming in fresh water lakes and we’re excited about exploring some more over the next week.
When we get home I’m going to definitely be sharing some recipes inspired by our travels – I’m already mulling over what those will be as there are just so many to choose from.
