The Handmade Loaf

Got myself a little present! I’ve always been a fan of Dan Lepard, as he writes primarily for The Guardian Weekend food, and in the past I’ve cut out and kept some of his super recipes.

I’m really excited to try out some new ideas from his book ‘The Handmade Loaf: Contemporary European Recipes From The Home Baker’ and will post pictures of the results in due corse!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: