What are the weekends for if not for a little bit of experimenting?
May I introduce you to these handsome hazelnut praline brownies. They’re still a work in progress, but must say I’m pretty chuffed so far.
Similar to the salted caramel brownies I make, which are always really popular, I think it’s nice to mix things up and include another flavour to enhance the fudgy chocolate.
mountainbakery.co.uk 