Irish soda bread is something that I can remember making with my mum when I was a kid. It’s a very messy, wet and sticky process but in terms of bread making very easy and quick. I really love dense wholemeal breads – they are great for a snack with some cottage cheese and tomato or spread thickly with butter and marmite.
This wheaten version was packed with pumpkin, flax, and sesame seeds and is definitely something that I’ll be baking again!
mountainbakery.co.uk 